Ole's Guacamoles Menu

Skillet loaded with bell pepper, onions, mushrooms, steak and covered with shredded cheese.

Chicken, steak, shrimp, and grilled veggies. Topped with tomato.

Spicy. Skillet with vegetables, meat and hot jalapenos.

Skillet with vegetables, pineapple chunks and marinated pork.

Grilled steak and chicken breast with succulent, sauteed shrimp and tilapia fish. Flamed with reposado tequila.

A skillet loaded with grilled vegetables and your choice of meat.

Spicy. Skillet with vegetables, chipotle peppers and meat.

Served with your choice of grilled chicken, pork, or steak. Topped with molcajete sauce.

Large flour tortilla stuffed with rice, beans, cheese, fresh avocado slices, lettuce and pico De gallo. Served with sour cream.

Large flour tortilla stuffed with beans, cheese, pico De gallo, and your choice of meat. Served with rice, lettuce, sour cream, and guacamole.

Filled with chicken breast, De la olla beans, pico De gallo, and cheese. Topped with tomatillo sauce and served with Caesar salad.

Filled with grilled chicken, steak, and shrimp and topped with cheese sauce. Served with rice and sour cream on the side.

Filled with shredded pork, beans, and pico De gallo. Served over a bed of veggies cooked in BBQ sauce and topped with BBQ sauce.

Large flour tortilla stuffed with our delicious carnitas (fried pork), frijol De la olla, and cheese, topped with salsa verde. Served with rice lettuce and sour cream on the side.

Large flour tortilla filled with sauteed spinach and red onions, filled with beans and cheese. Served with lettuce, sour cream and rice.

Filled with grilled veggies, sour cream, pico De gallo, De la olla beans, and your choice of protein. Topped with delicious molcajete sauce.

Filled with tiger shrimp and grilled veggies. Smothered in choriqueso sauce.

Large flour tortilla stuffed with grilled chicken and refried beans, smothered in our special mole poblano sauce, topped with chopped onions, sesame seeds and cotija cheese. Served with rice, lettuce and sour cream on the side.

Large flour tortilla stuffed with chile relleno, beans and cheese, covered in our ranchero sauce. Served with rice, lettuce and sour cream.

Filled with grilled pork rubbed with spicy chile De arbol, cheese, pico De gallo, and frijoles De la olla. Topped with ranchera sauce.

Large flour tortilla, stuffed with beans, cheese, rice and pico De gallo and meat. Served with lettuce and sour cream on the side.

Tender, grilled steak topped with special red sauce.

Nachos topped with grilled veggies and choice of meat.

Spicy.

Sauteed spinach, caramelized red onions and queso.

Pile of seasoned fries topped with steak, cheesedip, pico and sour cream

Nachos topped with refried beans ranchera sauce pico de gallo cheese and sour cream. add chicken or beef for an additional charge.

Large platter with six wings, four mini flautas, cheese quesadilla, and six tiger shrimp. Served on a bed of nachos with side of dipping sauces.

Spanish sausage and queso.

Crispy tomato flour tortilla, filled with sauteed shrimp, jack cheese, and special fruit. Served with house chipotle or cilantro dressing.

Jalapenos and queso.

A combination of mini flautas, quesadillas and nachos. Served with lettuce, sour cream and guacamole.

Flour tortilla stuffed with cheese and grilled veggies. Served with lettuce, sour cream and guacamole.

Flour tortilla made into a crispy bowl with beans, lettuce tomato, bell pepper and zucchini. Topped with sour cream, guacamole and cheese.

Mixed grilled vegetables cooked to perfection. Served with lettuce, pico De gallo, guacamole, sour cream, rice and beans on the side and corn or flour tortillas.

Whole avocado, filled with De colores salad (corn, black beans, garbanzo beans, tomatoes, onions, and cilantro).

A large flour tortilla, filled with beans, cheese, grilled onions, mushrooms, zucchini and bell pepper. Served with rice, lettuce and tomato.

Sauteed corn, yellow squash, zucchini, mushrooms, chile, bell pepper, sauteed garlic, pico De gallo, and melted jack cheese.

Served with rice, beans, iceberg lettuce, cilantro dressing, pico De gallo, and jack cheese.

Three tacos served on romaine leaves, topped with avocado slices, De colores salad (corn, black beans, garbanzo beans, tomatoes, onions, and cilantro). Dressed with cilantro cream.

Grilled tilapia topped with ole's special pesto sauce, served with rice and salad.

Shrimp cocktail, served with saltine crackers.

Breaded, jumbo shrimp, cooked with ole's special buffalo sauce. Served with rice and salad.

Grilled tilapia marinated in our special spicy diabla sauce. Served with rice, beans and salad.

Two fish tacos. Served with rice and beans.

Two crispy flat tortillas topped with beans, cheese, grilled veggies and plump juicy shrimp.

Fish cocktail served with saltine crackers.

Fish cocktail on a crispy tortilla topped with avocados.

Two Baja fish tacos of breaded tilapia, deep fried, placed on a flour tortilla, topped with lettuce, pico De gallo, cilantro oil and chipotle mayo. Served with rice and beans.

Grilled tilapia sauteed in garlic and butter. Served with rice and beans.

Plump, juicy shrimp marinated in our special, spicy diabla sauce. Served with rice, beans and salad.

Plump, juicy shrimp cooked with our ranchero sauce and veggies. Served with rice, beans and sour cream.

Two flour tortillas filled with breaded, deep fried shrimp. Topped with lettuce, pico De gallo, cilantro oil, and chipotle mayo. Served with rice and beans.

Two shrimp tacos. Served with rice and beans.

Plump, juicy shrimp grilled with garlic butter. Served with rice and salad.

Plump, juicy shrimp cooked with our special tangy chicomostoc sauce. Served with rice and salad.

Grilled tilapia with minced garlic, mushrooms and scallops. Served with rice and beans.

Shrimp flautas on a bed of lettuce, rice and pineapple pico De gallo.

Grilled veggies and your choice of meat, served with lettuce, rice, and black beans. Topped with cheese and pico De gallo.

Lime chicken, De colores salad, lettuce, rice, black beans, and avocado slices. Topped with cilantro cream dressing.

Grilled tilapia, rice, black beans, lettuce, pico De gallo, and tortilla strips. Topped with cilantro cream dressing and chipotle mayo.

Scramble eggs with Spanish sausage. Served with beans and rice.

Two sunny side up eggs on a corn tortilla topped with ranchero sauce or salsa Verde and cotija cheese. Served with rice and beans.

Grilled vegetables wrapped with egg, served with beans and rice topped with cheese.

A large flour tortilla filled with beans, scrambled eggs with chorizo. Topped with ranchero sauce and melted cheese.

Corn tortilla chips cooked in salsa Verde and topped with egg, queso anejo (aged cheese), chopped onions, and sour cream. Served with beans.

Grilled veggies, large tiger shrimp full of flavor. Served on a skillet.

Two chicken enchiladas, served on a corn tortilla, topped with salsa Verde and served with ole's house salad.

Lean flank steak, grilled to perfection. Served with ole's house salad.

Poblano pepper stuffed with cheese in an egg batter, fried to perfection.

Grilled tiger shrimp on a corn tortilla, cilantro cream, chipotle mayo, lettuce and pico De gallo.

Marinated pork cooked with pineapple chunks, topped with onions and cilantro.

Grilled steak, sauteed onions and melted cheese on a corn tortilla.

Your choice of shredded beef, chicken, pork, or ground beef, topped with lettuce, tomato and cheese.

Your choice of meat on a corn tortilla topped only with chopped onions and cilantro.

Your choice of meat on flour tortilla, topped with lettuce, cheese and tomato.

Homemade corn tamal, filled with chicken and chile rojo.

Spinach, cheese, chicken, or beef.

Breaded tilapia, deep fried, place on a flour tortilla. Topped with lettuce, pico De gallo, cilantro oil and chipotle cream sauce.

Grilled tilapia on a corn tortilla topped with lettuce, pico De gallo, chipotle and cilantro cream sauce.

Breaded shrimp, deep fried, placed on a flour tortilla. Topped with lettuce, pico De gallo, cilantro oil and chipotle cream sauce.

Rolled up crunchy corn tortillas filled with chicken or beef, topped with lettuce and sour cream.

Seasoned pork, topped with fresh cilantro and onions.